Rosso Piceno DOC Superiore Italy Red Wine

$43.50

Production area: Small production zones in the “Rosso Piceno Superiore” area.

Wine varieties: Montepulciano, Sangiovese.

Vintage: 2017

Harvest time: Second half of October.

Organoleptic characteristics: Ruby red with garnet reflections. Refined and persistent bouquet accentuated by extensive ageing in barrels. Fruity taste of prunes, blackberries and sour black cherries. Elegant and smooth tannins.

Picking method: By hand.

Vinification: Special selection of grapes picked and collected in baskets. Long maceration of grapes with skins (20/25 days). Délestage and soft pressing.

Serving suggestions: Ideal with grilled or roasted meats.

Average yield per hectare: 7/8 tons of grapes.

Ageing: In oak barrels for 18 months.
Further ageing in bottle for 6 months.

Serving temperature: We recommend serving at 18/20°C.

SKU: VVIR1007 Category: Tags: ,

Description

“If you want to enter Ripatransone,
only the Castellan can let you pass”.
It is said that in the past, to protect one
of the city gates, a knight would forever memorise the face of anyone passing through, distinguishing whether they had good or bad intentions at a mere glance. Benevolent, but dressed in shining armour, he bravely defended the town: his name
is Transone from the Latin verb ‘transire’, which means to cross or enter. For friends today, it is Castellano, with this Rosso Piceno Superiore doc.