Rosso Piceno DOC Superiore Italy Red Wine
$28.00
Production area: Ripatransone and surrounding areas.
Vintage: 2018
Wine varieties: Montepulciano and Sangiovese
Organoleptic characteristics: Ruby red colour with a garnet tinge. Its aro- mas are refined and complex, with notes of jam, chocolate and liquorice. The taste is soft, velvety and persistent. Refined and elegant tannins.
Average yield per hectare: 7/8 tones of grapes.
Serving suggestions: Roasted meat and seasoned cheese.
Vinification: Careful selection of grapes picked and col- lected in baskets. Long maceration of grapes with skins (20-25 days). Deléstage and soft pressing. Ageing in Slavonian oak barrels for at least two years.
Serving temperature: We recommend serving at 18/20°.
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