Rosso Piceno DOC Superiore Italy Red Wine
$20.00
Production area: Ripatransone and neighbouring villages.
Wine varieties: Montepulciano, Sangiovese
Serving suggestions: Roasted meat and seasoned cheese.
Average yield per hectare: 7/8 tons of grapes.
Serving temperature: We recommend serving at 18/20°C.
Vinification: Careful selection of grapes picked and collected in baskets. Long maceration
of grapes with skins. Délestage and soft pressing. Ageing in Slavonian oak barrels for at least two years.
Rosso Piceno Superiore is the successful result of a land nurtured with respect, in a virtuous cycle, where doing good work brings out the very best in the drink.
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